Lo Giudice Giuseppe

"Azienda agricola in biologico con indirizzo prevalentemente frutticolo, ha una lunga esperienza nella coltivazione del nespolo del Giappone. L’azienda vanta una collaborazione scientifica con il SAAF dalla quale sono scaturite numerose pubblicazioni scientifiche pubblicate nell’ambito di un ventennio e numerosi progetti finanziati, ultimo tra tutti nell’ambito del PSR conservazione della biodiversità agraria. 
 Liguori, G., Farina, V., Corona, O., Mazzaglia, A., Barone, E., & Inglese, P. (2017). Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage. Fruits, 72(2). https://doi.org/10.17660/th.2017/72.2.1
 C. Gentile, C. Reig, O. Corona, A. Todaro, A. Mazzaglia, A. Perrone, G. Gianguzzi, M. Agusti, V. Farina. (2016). Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area. Plant Foods Hum Nutr (2016) pp 1–9. doi:10.1007/s11130016-0564-3
 Farina, V., Gianguzzi, G., & Mazzaglia, A. (2016). Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonica Lindl) cultivars using instrumental and sensory analyses. Fruits, 71(2), 105-113. DOI:10.1051/fruits/2015053
 Marchese, A., Costa, F., Marra, F.P., Quartararo, A., Farina, V., Reig Valor, C. and Agusti, M. (2015). Evaluation of morphological and genetic diversity of loquat accessions  grown  in Sicily. Acta Hortic. 1092, 115-118.  DOI: 10.17660/ActaHortic.2015.1092.17
 Farina, V., Corona, O., Todaro, A., Moreno Roldan, S., Barone, F., Gentile, C., Perrone, A. and Mazzaglia, A. (2015). Pomological traits, sensory characteristics, and antioxidant activity in fruits of nine loquat cultivars grown in Sicily. Acta Hortic. 1092, 143-152.  DOI:10.17660/ActaHortic.2015.1092.22  
 Liguori, G., Barone, E., Farina, V. and Inglese, P. (2015). 1-methylcyclopropene delays ripening and improves postharvest quality of white flesh loquat. Acta Hortic. 1092, 153-157.  DOI:10.17660/ActaHortic.2015.1092.23.  
 Piva, G., D'Asaro, A., Fretto, S., Farina, V. and Mazzaglia, A. (2015). Chemical and sensory characteristics of five loquat cultivars. Acta Hortic. 1092, 167-171 DOI:10.17660/ActaHortic.2015.1092.25.  
 Lo Bianco, R., Massenti, R. and Farina, V. (2015). Metabolic promoters affect yield and fruit quality of 'Sanfilippara' and 'Trabia' loquat. Acta Hortic. 1092, 267-272.  DOI: 10.17660/ActaHortic.2015.1092.39 
 Gugliuzza, G., Militello, M., Mandarano, G., Talluto, G. and Farina, V. (2015). Evaluation of seed germination and seedling growth of sicilian and international loquat cultivars. Acta Hortic. 1092, 279-282. DOI:10.17660/ActaHortic.2015.1092.41.  
 Liguori G, Farina V, Sortino G, Mazzaglia A, Inglese P (2014). Effects of 1methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit. Fruits, vol. 69, p. 363-370. http://dx.doi.org/10.1051/fruits/2014024 
 Reig C., Farina V., Mesejo C., Martinez-Fuentes A.,  Barone F., Agustı M. (2014). Fruit Regulates Bud Sprouting and Vegetative Growth in Field-Grown Loquat Trees (Eriobotrya japonica Lindl.): Nutritional and Hormonal Changes. J Plant Growth Regul (2014) 33:222–232 DOI 10.1007/s00344-013-9364-2
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