Sustainable and innovative rural poultry production
Creation of a solid knowledge basis for a sustainable and innovative poultry meat production as a new line of agricultural business
Identification of basic business models for an economically, ecologically and socially sustainable, individual or collaborative, high quality and regional production of poultry meat
Analysis of the regional potential regarding poultry husbandry and marketing; development, validation and refinement of basic business models; development of a food safety concept; development of a training and education plan; networking; communication and dissemination of results; project management
Low supply of regionally, sustainably produced poultry meat; high demandd for poultry products; farmers are looking for alternative sources of income.
Development of knowledge base for sustainable and regional poultry production in South Tyrol
Identification and adaptation of technologies, processes and methods for economic, extensive and animal-friendly production of poultry meat
Knowledge base for dual-purpose breeds for poultry production
Identification and adaptation of technologies, processes and methods for economic and animal-friendly slaughtering
Knowledge base for economic and ecologically sustainable processing of poultry meat
Identification and adaptation of technologies, processes and methods for economic and ecologically sustainable processing of poultry meat
Knowledge base for economic and ecologically sustainable processing of poultry meat
Development of knowledge around different ways of collaboration of farmers among each other
Development of knowledge around different ways of collaboration of farmers with other industries, especially regarding marketing of the products
Development of new products or dishes with poultry meat (e.g. as convenience food)
Development of a system for food safety and traceability of poultry products
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Website
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Sito web
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Elenco di attrezzature per la macellazione
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Poster
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Materiali utili
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Riassunto
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Attrezzature per la macellazione
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Mappa delle macellerie con sala di macellazione in Alto Adige
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Principio di pianificazione di un locale per la macellazione del pollame
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Rapporto televisivo Rai Südtirol
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