Sustainable Olive Oil Mill. Innovate to improve product, reduce environmental impact, and valorise residues
Management: Full Olive Oil Mill chain control.
Instruments: Machineries for olive optical selection, temperature and gas control during the whole milling and packaging process.
Relationship: Promotion of network agreements involving Farmers, Olive Millers, Traders, Retailers, Bioenergies Managers, Consumers.
Marketing: InnOVOliO products and managing rationale promotion and diffusion addressed to consumers, environmental interest groups, Local Authorities, training institutions and agencies
Promotion and application of Precision Agriculture approaches. Digestates application promotion. Improvement of the control and traceability of olive oil production. Promotion and involvement of those interested in the world of olive production (agricultural producers, restaurateurs, agricultural and hotel training institutes
Rural areas focused on olive oil in Eastern Sicily. Wide involvement of all the subjects of the supply chain (olive growers, Olive Oil extraction Farm, waste transformers for energy and material recovery, companies for the design and construction of plants for processing agri-food products, specialized agronomist technicians, producer organizations, researchers in public research
