Obiettivi
Objectives
The main objective of the project is the preparation of a scientific dossier on the knowledge of the biological-nutritional and organoleptic characteristics of the “arrosticino”, in relation to different breeds, age of the animal and the finishing period, aimed at the European certification process of the “arrosticino product d'Abruzzo DOP”, which sensitises companies to undertake or improve the production of sheepmeat in the direction of enhancing the product and the sustainability of the productions and safeguarding the landscape of the mountain pastures
Partenariato
Ruolo
Leader
Name
ARA Associazione Regionale Allevatori d’Abruzzo
Action manager
Marcella Cipriani
@email
Ruolo
Partner
Name
IZSAM Istituto Zooprofilattico Sperimnetale Abruzzo e Molise
Action manager
Francesco Pomilio
@email
Ruolo
Partner
Name
SPIEDI'
Action manager
Roberto Di Domenico
@email
Ruolo
Partner
Name
LUCIANI GIOVANNI ROBERTO
Action manager
Giovanni Roberto Luciani
@email
Ruolo
Partner
Name
BILANZOLA FRANCESCO
Action manager
Francesco Bilanzola
@email
Ruolo
Partner
Name
ROSSI CARMINE
Action manager
Rossi Carmine
Ruolo
Partner
Name
Azienda Agricola La Mascionara di D'Alessio Rinaldo
Action manager
Rinaldo D'Alesio
@email
Pratice abstract
Link utili
| Titolo/Descrizione | Url | Tipologia |
|---|---|---|
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L'abruzzo:una natura straordinaria
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Link ad altri siti che ospitano informazioni del progetto
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